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Best Mumbai Samosa Recipe

Best Mumbai Samosa Recipe. If there’s one snack that defines Mumbai’s street food culture, it’s the humble samosa. From tea stalls in local markets to high-end restaurants, samosa has found its way into every corner of the city. Golden, crispy, and filled with spicy potato masala, this triangular delight is more than just food – it’s an emotion for every Mumbaikar.

Best Mumbai Samosa recipe

Why Mumbai Samosa is Unique ( Best Mumbai Samosa Recipe )

Best Mumbai Samosa Recipe Unlike other versions across India, the Mumbai-style samosa is known for:

  • Flaky pastry with carom (ajwain) aroma

  • Spicy potato & pea filling with hints of fennel, coriander, and garam masala

  • Perfect crispiness from slow deep frying

  • Best enjoyed with pav, chutney, or cutting chai

Ingredients You’ll Need ( Best Mumbai Samosa Recipe)

For the Dough

For the Filling

  • 4 medium potatoes (boiled & mashed)

  • ½ cup green peas (boiled)

  • 2 green chilies (finely chopped)

  • 1 tsp ginger paste

  • 1 tsp cumin seeds

  • 1 tsp fennel seeds

  • 1 tsp coriander powder

  • ½ tsp garam masala

  • ½ tsp turmeric powder

  • ½ tsp red chili powder

  • Fresh coriander leaves (chopped)

  • Salt to taste

  • 2 tbsp oil

Step-by-Step Recipe

  1. Prepare the Dough

    • Mix flour, ajwain, salt, and ghee.

    • Add water gradually to knead into a firm dough.

    • Cover and rest for 30 minutes.

  2. Make the Filling

    • Heat oil in a pan, add cumin & fennel seeds.

    • Add ginger, green chilies, and sauté.

    • Add peas, mashed potatoes, and spices. Mix well.

    • Finish with coriander leaves and let it cool. 

  3. Shape the Samosa

    • Divide the dough into equal portions, roll into oval shapes.

    • Cut each oval into two halves.

    • Shape each half into a cone, fill with potato masala, and seal with water.

  4. Fry the Samosa

    • Heat oil on low flame.

    • Deep fry samosas until golden and crispy.

    • Serve hot with mint chutney, tamarind chutney, or pav and chai.

Serving Ideas ( Best Mumbai Samosa recipe ) 

  • Samosa Pav – Mumbai’s street-style snack with chutneys inside a soft pav.

  • Samosa Chaat – Topped with yogurt, chutneys, sev, and pomegranate.

  • Classic Cutting Chai Combo – A true Mumbai experience.

Final Thoughts

Making samosas at home may take a little effort, but one bite of that crispy pastry with spicy filling is worth it. This Mumbai samosa recipe will give you the same taste you find at roadside stalls and tea shops. Try it once, and it will become your all-time favorite snack!